SIDE DISH


2.
5.
6.

◆APTAIZER

1. Bean sprout
¥ 350
2. Chinese cabbage kimichi
¥ 350
3. Soya bean curd and mince meat
¥ 400
4. Vegetable dip
¥ 500
5. Deep fried beef quroc
¥ 500
6. Assorted mix vegetables
¥ 550
7. Cooked beef burdock shigure
¥ 600
8. Home made crispy vegetable chijimi
¥ 650
9. Roasted beef sush(2piece)
¥ 800
10. Home made hummes
¥ 1,000
11. Deep fried prawns wrapped in vermicelli(2piece)
¥ 900
12. Beef stew
¥1,500
8.
9.
11.
12.

◆SOUP

13. Vegetable soup
¥ 600
14. Seaweed and egg soup
¥ 600
15. Chef’special
¥ 700
16. Kalbi Soup
¥1,000
14.
16.

◆SALAD

17. Lettuce (SANCHUU)
¥500
18. Mix green salad
¥600
19. Sumiyakiya salad
¥600
20 Chef’ s recommendation salad
¥1,200
21. Mix herbs with lemon and honey dressing
¥1,000

17.
19.

◆NOODLE

22. Beef and Veg ramen (spicy)
¥1,600
23. Beef and veg lemon and salt ramen
¥1,800
22.
23.

◆RICE

24. Bibima
¥ 650
25. Garlic Rice
¥1,000
26. Beef and rice soup
¥1,000
27. Japanese onigiri 
¥ 600
28. Crab pilaf
¥2,300
29. Biriyani
¥2,500
24.
25.
28.
29.
RESERVATION TEL