KOBE <神戸牛>


Kobe beef is generally considered one of the three top brands in Japan.
The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture.


◆BEEF PLATTER

1. Kobe beef platter (250g good for two or three)
¥30,000

◆SIGNATURE DISH

2. Top Blade (150g)
¥8,500
3. Chuck Tender (150g)
¥6,000
4. RumpSteak cut (200g)
¥12,000

◆Karubi (short rib)

5. King of the Kalvi (100g)
¥4,200
6. Premium Short Rib (100g)
¥3,200
7. Short Rib (100g)
¥2,800
8. Prime Rib (100g)
¥3,500
9. Boneless rib cubes (100g)
¥3,200
10.Silver side (100g)
¥2,800

*Excluding tax10% service charge will be added to your bill.

RESERVATION TEL