KOBE <神戸牛>

Kobe beef is generally considered one of the three top brands in Japan.
The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture.


1. Kobe beef platter (250g good for two or three)


2. Top Blade (150g)
3. Chuck Tender (150g)
4. RumpSteak cut (200g)

◆Karubi (short rib)

5. King of the Kalvi (100g)
6. Premium Short Rib (100g)
7. Short Rib (100g)
8. Prime Rib (100g)
9. Boneless rib cubes (100g)
10.Silver side (100g)

*Excluding tax10% service charge will be added to your bill.