HIDA<飛騨牛>


Yakiniku sumiyakiya offers high-quality Hida Beef from Hida prefecture, known for its excellent balance of lean meat and marbling. For diners who may find Japanese beef too rich or fatty, the “Lean Meat Jungle”― an item from the secret menu featuring a selection of five fresh cuts of lean meat varying daily ーcomes highly recommended. Meat is sourced via a trusted supplier, who inspects the beef from farm to market, painstakingly checking not only the quality of the food but also the transportation process and even temperature control. Their process proves that.

◆BEEF PLATTER


Secret menu featuring a selection of four fresh cuts of lean meat,. such as “top blade” and “chuck flap” and short rib, the unique differences in the flavor, marbling, texture, and aroma among these unique cuts of beef.

1. Premium wagyu supreme platter (plate for 4) 
¥ 18,000

◆PREMIUM WAGYU BEEF

2. Chuck flap
¥ 2,800
3. Chuck Tender
¥ 1,800
4. Rib-shin rib eye
¥ 3,500
5. Uchi momo top round
¥ 3,200
6. Top blade “MISUJI”
¥ 3,500
7. Short Rib
¥ 2,800
8. Premium short rib
¥ 2,600
9. Deluxe Premium short rib
¥ 3,300
10. Premium chuck
¥ 3,200
11. Premium marbled short rib
¥ 3,000
8.
9.
10.

◆SIGNATURE DISH

11. Sarloin 150g
¥8,500
12. Sirloin sukiyaki karubi
¥5,800
13. Premium top blade “MISUJI”
¥ 5,300
14. Premium top blade “MISUJI” karubi
¥3,800
15. Prime rib “NAKA OCHI KARUBI”
¥ 3,500
16.“GETAKARUBI” Kalbi short ribs
¥ 3,800
17. Top sirloin
¥ 3,500
18.“ZABUTON SUKIYAKI”
¥ 3,000
19.“ZABUTON KARUBI”
¥ 4,800
20. Maki beef with smoke chjps
¥ 4,300
21. “HOBA MISO” with beef
¥ 4,500
15.
17.
18.
20.
21.

*Excluding tax10% service charge will be added to your bill.

RESERVATION TEL