Yakiniku sumiyakiya offers high-quality Hida Beef from Hida prefecture, known for its excellent
balance of lean meat and marbling. For diners who may find Japanese beef too rich or fatty, the
“Lean Meat Jungle”?an item from the secret menu featuring a selection of five fresh cuts of
lean meat varying daily?comes highly recommended. Meat is sourced via a trusted supplier,
who inspects the beef from farm to market, painstakingly checking not only the quality of the
food but also the transportation process and even temperature control.
Their process proves that.
Secret menu featuring a selection of four fresh cuts of lean meat,. such as “top blade” and “chuck flap” and short rib, the unique differences in
the flavor, marbling, texture, and aroma among these unique cuts of beef.
1. Premium wagyu supreme platter (plate for 4)