HIDA<飛騨牛>


Yakiniku sumiyakiya offers high-quality Hida Beef from Hida prefecture, known for its excellent balance of lean meat and marbling. For diners who may find Japanese beef too rich or fatty, the “Lean Meat Jungle”― an item from the secret menu featuring a selection of five fresh cuts of lean meat varying daily ーcomes highly recommended. Meat is sourced via a trusted supplier, who inspects the beef from farm to market, painstakingly checking not only the quality of the food but also the transportation process and even temperature control. Their process proves that.


◆BEEF PLATTER

Secret menu featuring a selection of four fresh cuts of lean meat,. such as “top blade” and “chuck flap” and short rib, the unique differences in the flavor, marbling, texture, and aroma among these unique cuts of beef.

1. Premium wagyu supreme platter (plate for 4) 
¥ 18,000

◆PREMIUM WAGYU BEEF

2. Chuck flap
¥ 2,800
3. Chuck Tender
¥ 1,800
4. Rib-shin rib eye
¥ 3,500
5. Uchi momo top round
¥ 3,200
6. Top blade “HIDA MISUJI”
¥ 3,500
7. Short Rib
¥ 2,800
8. Premium short rib
¥ 2,600
9. Deluxe Premium short rib
¥ 3,300
10. Premium chuck
¥ 3,200
11. Premium marbled short rib
¥ 3,000
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◆SIGNATURE DISH

12. Sarloin 300g
¥18,000
13. Sirloin sukiyaki 300g
¥18,000
14. Premium top blade “MISUJI”
¥ 5,300
15. Premium top blade “MISUJI” karubi
¥3,800
16. Prime rib “NAKA OCHI KARUBI”
¥ 3,500
17. Top sirloin
¥ 3,500
18.“ZABUTON KARUBI”
¥ 4,800
19. Maki beef with smoke chjps
¥ 4,300
20. “HOBA MISO” with beef
¥ 4,500
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*Excluding tax10% service charge will be added to your bill.

RESERVATION TEL