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「Tha Japan Times(ジャパン タイムス)」2015 12月

GRILLING SUCCULENT AND TASTY HALAL MEATS

The Korean barbecue restaurant Sumiyakiya Nishiazabu is owned by Sri Lankan Roger Bernard Diaz, who decided to convert his business to halal to cater to Muslim clientele. In 2011, in addition to menus for non-Muslim guests, the restaurant started serving halal-yakiniku — grilled meat that has been specially prepared and served according to Islamic law.
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